In Sicily we eat very well, and Pantelleria is certainly no exception. The Pantelleria cuisine is the result of the contamination of different cultures, and the use of typical products of the island makes unique some island dishes, such as the “pesto pantesco”, condiment with tomato, olive oil, garlic, basil and chilli pepper, used to season pasta or accompany second fish or meat; the fish couscous, always accompanied by vegetables; the Pantelleria salad, with boiled potatoes, capers, olives, fresh tomatoes, onion and basil, to which you can also add the “tumma”, fresh local cheese, or the aromatic oregano; the imaginative Pantelleria sweet, like the “mustazzola”, the sweet “ravioli”, the “sfinci”, the “cassateddri”. Let yourself be guided by your nose, and try the Pantelleria cuisine in the many restaurants on the island, or shop and prepare the Pantelleria dishes in our kitchens!
