With regard to our guests:
We dedicate time to contact and listening to their needs and curiosity;
We disclose information on the naturalistic, historical and artistic wealth of the territory with particular reference to the biodiversity present in the National Park.
We provide a small library on local culture, traditions and environment;
We organize moments of socialization to present and enhance aspects typical of the local culture (tastings, small performances, etc.);
We organize small laboratories of gastronomy, making available our kitchen to collectively prepare some typical local dishes with products at km 0;
We communicate the commitment of our structure for the development of sustainable tourism, responsible and respectful of the environment and the values of the local community;
We make them aware of water and energy saving, respect for the culture and environment of the island, to favor “slow” routes, excursions, unusual events and attractions, special experiences;
We report on our bulletin events and typical events;
We promote sustainable transport by encouraging public transport and providing information on bus timetables and routes and the rental of traditional and electric bicycles.